Singapore Signature Dishes(part2)

1.                  Lor Mee features a signature thick, dark and starchy sauce with thick flat yellow noodles.

2.                  Laksa is a Peranakan dish consisting of noodles, prawns, fishcake, eggs and cockles, cooked in a spicy coconut broth.

3.                  Kaya Toast is a Singaporean breakfast item of Kaya, a coconut jam made with eggs, sugar and pandan, and toast.

4.                  Hokkien Prawn Mee is made by frying yellow and white noodles with seafood and lard.

5.                  Yong Tau Foo is a healthy local dish consisting of tofu stuffed with fish or pork paste.

6.                  Hainanese Chicken Rice is often known a Singapore’s national dish and is a favourite among locals and tourists alike.

7.                  Fried Sesame Balls are made from glutinous rice flour and contain an assortment of fillings.

8.                  Fried Carrot Cake, or Chai Tow Kueh, is made with steamed rice flour and white radish, fried with egg and garnished with spring onions.

9.                  Chilli Crab is one of Singapore’s signature dishes and is made by frying crabs with a fragrant red sauce.

10.              Bak Kut Teh,meaning “meat bone tea”, is a soup made with pork ribs and spices.