Singapore Signature Dishes(part1)

1.                  Satay is a Malay and Indonesian dish of grilled meat on skewers, served with a peanut dipping sauce.

2.                  Ice Kachang contains jelly, red beans, sweet corn and attap chee (palm seeds), topped with shaved ice, coloured syrups and condensed milk.

3.                  Thosai is a crispy Indian pancake eaten with dhal and chutney.

4.                  Teh Tarik, or “pulled tea”, is made by tossing tea with condensed milk.

5.                  Singapore Sling is a cocktail created at the Long Bar in Raffles Hotel, and is Singapore’s national drink.

6.                  Roti Prata is a Indian dish that is similar to a pancake and eaten with curry or sugar.

7.                  Rojak is a Singaporean-style salad of beansprouts, greens, tau pok, you tiao, pineapple, cucumber, and peanuts tossed with a prawn paste.

8.                  Rendang is a Malay dish with Indonesian origins consisting of beef or chicken stewed in coconut milk and spices.

9.                  Nasi Padang is an Indonesian dish comprising of steamed white rice with various meat and vegetable dishes.

10.              Mooncakes are made up of a thin skin covering a sweet dense filling, sometimes containing salted egg yolks.